For those who suffer from any lactose problems, this is the ice-cream replacement that I’ve found for hubby dearest. This is a small batch that only uses 3 bananas, so it is good for trying it out before serving it as a dessert for all your guests. So easy.
3 large ripe Bananas, chopped. you can freeze the bananas or start at room temp. up to you 2 Tablespoons unsweetened cocoa powder 3 Tablespoons almond or peanut butter (chunky style if you like) HOW TO Add bananas, cocoa powder and 2 Tablespoons of your almond or peanut butter to a food processor. Process until ice cream consistency is reached. You may need to scrape down the sides occasionally but this should only take 1-3 minutes. Stir in 1 other tablespoon of peanut butter to create “chunks”. Eat immediately or store in freezer until ready to eat and scoop out like ice cream.Banana Soft Serve
This recipe for the WIN!
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