4 Cups QUICK cooking oatmeal.
1 cup brown sugar
1 cup butter
2 cups chocolate chips
3/4 cup of peanut butter. * I use almond butter as we have a family member who cannot easily digest anything peanut. Almond butter tastes just as good!*
9 X 13 pan
oven at 350 °
In a large bowl, combine: butter, brown sugar and oats. Press into a 9 X 13 pan. Bake 15 minutes. Cool completely.
In the sauce pan, melt over a low heat: peanut butter and chocolate chips. When melted and blending well, remove and spread over the cooled bars. Refrigerate before serving.