2 Cups all purpose Flour 1 & 1/2 teaspoons Baking Powder 1/2 teaspoon Salt 1 stick unsalted Butter, room temperature 1 cup Sugar 2 Eggs 2 cups Blueberries Zest from one lemon 1/2 cup Plain Yogurt, regular or lowfat HOW TO: Oven at 350° Spray a loaf pan with nonstick cooking spray (like Pam). Set aside. In a medium bowl, combine: flour, baking powder, salt & lemon zest. Set aside. In a large bowl cream butter & sugar until light & fluffy. Add eggs, one at a time beating well after each addition. Add the yogurt and then add the dry ingredients. Carefully fold in the blueberries with a spatula so you don’t crush to many of them. Pour into your coated loaf pan and bake one hour and 5-10 minutes till golden brown. 10 minute cool down and enjoy! Lemon Blueberry Muffin Bread

Oh gosh there are SO MANY BLUEBERRIES in that!! My husband and I would demolish that with a pot of tea! Gorgeous!
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This recipe for the WIN!
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