Strawberry Sorbet – 2-ingredients

It couldn’t be simpler

I didn’t exactly measure how much this recipe makes.  I’m guessing between 3-4 cups.  It takes a whopping two ingredients and you can substitute the fruit for your favorite fruit.

Strawberry Sorbet

4 Cups Frozen Strawberries  (or your favorite fruit, frozen)

1 Cup Karo Syrup

a blender, wand or food processor. 


Blend together until very smooth.  Freeze for 3 hours.  Take out of freezer about 5 minutes before you want to devour it. 

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