It couldn’t be simpler
I didn’t exactly measure how much this recipe makes. I’m guessing between 3-4 cups. It takes a whopping two ingredients and you can substitute the fruit for your favorite fruit.
4 Cups Frozen Strawberries (or your favorite fruit, frozen) 1 Cup Karo Syrup a blender, wand or food processor. HOW TO Blend together until very smooth. Freeze for 3 hours. Take out of freezer about 5 minutes before you want to devour it. Strawberry Sorbet
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Love at first sight!
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