I always get complimented on this cake
Pumpkin Bars
1 Box Yellow Cake Mix
1 small can pumpkin
3 & 1/2 teaspoons of pumpkin spice
1 can vanilla frosting
6 ounces of whipped cream cheese
Cinnamon
Candy pumpkins or Candy Corn
HOW TO
Follow the directions on the cake mix…EXCEPT reduce the water to only 1/2 Cup and add the pumpkin and spices.
Spread into a greased 9X13 pan and bake as directed.
Cool Completely.
Frosting: Mix 1/2 the can of vanilla frosting with the cream cheese and add as much cinnamon to the frosting as needed. (Keep tasting it! yummy!!)
Frost the cake, cut into bar-sized portions. Add a piece of candy to each portion. You probably wont have any leftovers…but just in case you do, be sure to keep the cake in the fridge.
Your pumpkin cake recipe is very different from mine so I’m interested to try it 🙂 Here is my take on a pumpkin cake if you’d like to try a different version
thesweetworldsite.wordpress.com
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Thanks! For me it’s the frosting that makes this recipe soooooo irresistible!
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