1 Box Yellow Cake Mix
1 small can pumpkin
3 & 1/2 teaspoons of pumpkin spice
1 can vanilla frosting
6 ounces of whipped cream cheese
Candy pumpkins or Candy Corn
Follow the directions on the cake mix…EXCEPT reduce the water to only 1/2 Cup and add the pumpkin and spices.
Spread into a greased 9X13 pan and bake as directed.
Frosting: Mix 1/2 the can of vanilla frosting with the cream cheese and add as much cinnamon to the frosting as needed. (Keep tasting it! yummy!!)
Frost the cake, cut into bar-sized portions. Add a piece of candy to each portion. You probably wont have any leftovers…but just in case you do, be sure to keep the cake in the fridge.