Lemon Poppy Seed Cake


Oh my goodness.  While it’s baking, the house smells so good.  It’s soooo moist and flavorful.  Love this recipe!  

Lemon Poppy Seed Bundt Cake

1 Box Lemon Cake Mix

1 small box Lemon INSTANT pudding mix

4 Eggs

3/4 cup Vegetable Oil

1/2 cup cream sherry (can substitue with water)

1 cup sour cream

1/4 cup poppy seeds

powdered sugar


Oven at 350°

Grease & flour bundt pan

Mix all ingredients, EXCEPT the powdered sugar. Combine well. Pour into bundt pan.  Bake for about 50 minutes to 1 hour.  Cool completely.  When completely cool, sprinkle with powdered sugar. 

Any Comments ?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s