Double Chocolate Brownies
3/4 cup Flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup lard
3/4 cup sugar
2 tablespoons water
2 cups semi sweet chocolate chips (a 12 ounce package)
2 large eggs
powdered sugar (garnishment)
oven at 325°
in a small bowl combine: flour, soda & salt.
in a saucepan bring to a boil: lard, water & sugar. stir constantly.
remove from heat & add ONE cup of the chocolate chips. Stir till smooth. Add eggs, one at a time. Blend well. Gradually add the flour mixture. Then add the other cup of chocolate chips.
Bake 30-35 minutes till toothpick comes out slightly sticky.
Cool completely before serving using a wire rack.
Sprinkle with the Powdered Sugar.