Butter Pecan Squares
1/2 cup Butter
1/2 cup Brown Sugar
1 teaspoon Vanilla
3/4 cup Flour
1 11.5-ounce package MILK Chocolate Chips (not semi-sweet)
3/4 cup Pecans, divided
oven at 350°
Grease square pan.
In a small bowl, cream butter, sugar , egg and vanilla until well blended, then stir in flour.
Stir in 1 cup of the chocolate chips & 1/2 cup of pecans.
Spread into pan and bake 25-30 minutes or until lightly browned.
Sprinkle remaining chocolate chips on top and stick back into the oven for an additional 30 seconds.
Gently spread melted chocolate chips over top.
Sprinkle remaining pecans over top.
Cool completely before serving.