Butter Pecan Squares


Butter Pecan Squares

  • Servings: 8X8 square pan
  • Print

1/2 cup Butter

1/2 cup Brown Sugar

1 Egg

1 teaspoon Vanilla

3/4 cup Flour

1  11.5-ounce package MILK Chocolate Chips (not semi-sweet)

3/4 cup Pecans, divided


oven at 350°

Grease square pan.

In a small bowl, cream butter, sugar , egg and vanilla until well blended, then stir in flour.

Stir in 1 cup of the chocolate chips & 1/2 cup of pecans.

Spread into pan and bake 25-30 minutes or until lightly browned.

Sprinkle remaining chocolate chips on top and stick back into the oven for an additional 30 seconds.

Gently spread melted chocolate chips over top.

Sprinkle remaining pecans over top.

Cool completely before serving. 


Any Comments ?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s