Caramel Bars


Caramel Bars

49 caramels (a 14 ounce package)

3 tablespoons water

5 cups Kellogg’s Rice Krispies cereal

1 cup peanuts ( I substitute with pecans since hubby dearest cannot tolerate peanut products well )

6 ounce bag of chocolate chips

6 ounce bag of butterscotch chips

a small amount of butter


oven at 250°

in a small bowl combine:  chocolate and butterscotch chips.  Set aside.

in a saucepan, melt caramels and water. Remove from heat.  Add cereal and nuts.

Butter a 9X13.  Press cereal mixture into pan.  Sprinkle top with chocolate and butterscotch chips.

bake for 5-8 minutes to melt the chips.

Remove and spread melted chips over top.


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