1 & 3/4 cups flour 1 cup Minus 1 tablespoon unsweetened cocoa powder 1 & 1/4 teaspoons baking soda 1/8 teaspoon salt 1 & 1/2 sticks softened butter (3/4 cup) 2/3 cup sugar 2/3 cup packed brown sugar 2 large eggs 2 teaspoons vanilla extract 1 & 1/2 cups buttermilk frosting of your choice HOW TO oven at 350° Grease 2 9-inch round cake pans. Lightly dust with flour In a large bowl combine flour, cocoa, soda and salt. Set aside. in a second large bowl combine butter, sugar & brown sugar. Beat till fluffy. Add eggs, one at a time, beating after each addition. Add vanilla and buttermilk. Now beat in the flour mixture slow speed. (My batter, at this point, was like chocolate mousse. I wonder if that’s normal. Oh Well….) Divide into 2 cake pans. Bake 25-30 minutes. Cool completely before frosting. (I guess it was normal. Cake turned out ok)Homemade Chocolate Fudge Layered Cake

Looks out of this world delicious!
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hubby is a Huge chocolate fan. I saw tears of joy in his eyes! -haha just kidding. But, yes, it was surprisingly delish!
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