Chicken and Vegetable Chowder

Chicken and Vegetable Chowder

  • Servings: approximately 6 servings
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1 pound chicken,  boneless, skinless chicken breasts, cut into 1 inch pieces

10 ounces frozen broccoli cuts

1 cup sliced carrots

1/2 cup chopped onion

1/2 cup frozen whole kernel corn

1  4&1/2-ounce jar sliced mushrooms, drained

2 garlic cloves, minced

1/2 teaspoon dried thyme leaves

14 & 1/2 ounce can reduced sodium chicken broth

10 & 3/4 ounce can condensed cream of potato soup

1/3 cup half and half

1/2 cup cheddar cheese, shredded  ( I use medium cheddar cheese)

 

 

 

HOW TO:

Dump all into your crock pot  EXCEPT the half & half  and the cheese.  Cover and cook on low for at least 5 hours.  

After 5 hours, turn crock pot to high and and the half & half and the cheese.  Cook on high for 15 minutes.

 

 

 

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