1 Egg

Sour Cream, maybe a spoon full or two

a small amount of grated sharp cheddar cheese

1 tablespoon of chives

salt and pepper to taste

2 fully baked and cooled potatoes

HOW TO

oven at 400°  Butter the wells of a cupcake pan.  Set aside.

in a bowl, combine & whisk:  eggs, sour cream, cheeses and chives. Set aside.

With your fully cooked and cooled potatoes, remove any skins.  Mash down and add salt & pepper to taste.  Add potatoes to the egg mixture.  mix well.  Spoon into cupcake pan to top or just above the tops.  Bake 25-35 minutes till golden brown and potato is pulling away from side of the cupcake wells.  Cool 5 minutes in pan, then turn pan over.  They “should” come right out.

Serve with sour cream