Dried Beef & Pecans Cheese Ball

This recipe is older than I am. (Dried Beef, really??)  It is the first cheese ball I ever attempted to make.  And it is so good.  I am a skeptical cook, but when I served this to my family prior to the Thanksgiving meal, it was devoured in 30 minutes.  Yup, that good!

Dried Beef & Pecans Cheese Ball

  • Servings: 1 cheese ball
  • Print

1   8-ounce cream cheese

1/3 of a jar of Dried Beef, chopped into small squares (I used my pizza cutter)  ( I found out that the dried beef IS freezable).

2 Green Onions, chopped

1/3 teaspoon Garlic Powder

1 – 2 splashes of Worcestershire Sauce

Chili Powder

a handful of chopped Pecans

HOW TO:

Mix everything together EXCEPT the pecans and chili powder

Form into a ball or whatever plate style you prefer

Gently press pecans over your cheese ball and then sprinkle with chili powder.

Refrigerate. (Serve with your favorite crackers)

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