Hawaiian Cheese Ball

We are heading to a pig roast and I am attempting to make 4 cheese balls to bring.  Hopefully I will get them all ready  🙂


Hawaiian Cheese Ball

  • Servings: 1 cheeseball
  • Print

 8-ounce packages cream cheese, softened

1   4-ounce can crushed pineapple, well drained

1/8 cup finely chopped green and red bell peppers

1  & 1/2 tablespoons Green Onion, finely chopped (about 2 green onions)

1 teaspoon Seasoned Salt

1 cup Pecan, chopped and divided into 1/2 cup portions

Your favorite crackers


In a large bowl, mix all the ingredients together EXCEPT only use 1/2 cup of the pecans.  Shape into a ball.  Place the remaining pecans on a plate and roll the ball in the pecans covering well.  Refrigerate until ready to serve. 

ty the-girl-who-ate-everything.com

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