Well I made this recipe and used it on layered 9 inch cake…even though the recipe said it would cover only a single layer 9-inch cake. hmmm ! For the cake, I made from scratch as well and you can get that recipe HERE .
1 Cup Butter, Softened 1/2 Cup Cocoa Powder 5 Cups Powdered Sugar 1 Teaspoon Vanilla 3-4 Tablespoons Milk (I used 4 ) HOW TO: Whip the butter and cocoa until smooth. Add the Vanilla. SLOWLY add all that powdered sugar and continue whipping until light, fluffy and smooth. (2 minutes, at least…( I whipped it for 4.) Boom Done. Go Frost something !Chocolate Frosting
Best compliment EVER… Hubby says to me after taking a bite of this cake…
” Betty Crocker has nothing on you”. ♥
thank you laurenslatest.com