1 & 1/2 Cups Flour 1 Cup Sugar 1 teaspoon Baking Soda 1/2 teaspoon Salt 1 cup Water 1/3 cup vegetable oil 1 tablespoon Vinegar 1 teaspoon Vanilla Extract 1 Cup Chocolate Chips + extra for topping. muffin baking pan with either paper muffins or you can grease each muffin slot. HOW TO: oven @ 350° In a bowl combine: flour, sugar, baking soda and salt. set aside. In a 2 cup measuring cup, combine: water, oil, vinegar and vanilla extract. Pour water mixture into the flour mixture. Stir until combined. Gently fold in about 1 cup of chocolate chips. Pour mixture into prepared muffin baking pan. Top with a few extra chocolate chips. Bake until golden brown (30-40 minutes…depends on size of muffin). Remove from oven and let the muffins rest in the baking pan for 5 minutes. Then remove from baking pan and let cool on a wire rack. Chocolate Chip Muffins.
