This recipe was good… however next time I may add a bell pepper for a bit more flavor. It reminded us of comfort food…maybe something I would bring to someone recovering from surgery. It is not spicy and needs a little kick in my opinion.
2 pounds Chicken Breasts 2 boxes Stove Top Chicken Stuffing 2 Cans Cream of Chicken soup (I make my own cream soup and you can find that recipe HERE ) 14-ounce can of Chicken Broth Salt and Pepper to taste Pam cooking spray crock pot HOW TO: Spray crock pot with Pam. Season chicken breasts with salt and pepper. Place chicken in crock pot. Sprinkle stuffing mix over chicken. In a bowl, whisk the soup and broth until blended and pour evenly over the dry stuffing. Cover and cook on low for 7 hours. Serve with your favorite sides.Chicken and Stuffing - Crock Pot
