Shrimp

 

This recipe was on facebook, so I thought I’d try it out.  I’m not the one who like Shrimp, so I have to rely on hubby dearest to be the taste tester.  He loved this recipe.  The first time we tried them was on the barbeque and I actually ate 3.  They were “ok” but I preferred the hamburgers and hot dogs he barbequed.  The second try at the Shrimp, I baked in the oven.  I had one and was done….but again, hubby loved them.

Shrimp

1 stick butter, melted

1 lemon, washed and then sliced thinly

dry italian seasoning mix

shrimp

9 X 13 baking dish 

HOW TO:  if you plan to bake them, pre heat oven to 350°

Melt butter and pour into a 9 X 13 baking pan.

Wash the lemon off, then thinly slice it and place over the butter.

Wash shrimp off and place in a medium bowl.

Sprinkle the shrimp with the seasoning, coat completely.  (I didn’t use the full package…maybe half a package)

Layer shrimp over the lemon slices.

Bake 15-20 minutes, depending on size of shrimp.

I used big jumbo shrimp and did about 3-5 minutes extra under the broiler.  I just wanted to make sure that the shrimp was fully cooked.

I was surprised at how easy this recipe was and how well liked they were by the hubby!

Enjoy

 

 

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