3 Avocados…peeled, pitted and mashed with a fork.

1 lime…juiced

1 teaspoon salt

1/2 cup diced onion (i used white onion)

3 tablespoons fresh finely chopped Cilantro

2 roma (plum) tomatoes, diced

1 teaspoon minced garlic

1 pinch of ground cayenne pepper….or more to spice to your liking


mash: avocados, lime juice and salt.

mix in remaining ingredients.

Serve immediately.

my suggestion is that if you want to make ahead, cover the guacamole with a thin layer of sour cream to prevent a lot of the browning on the avocados, then cover with plastic wrap.


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