Crock Pot Beef Stew
1 Pound Beef Stew Cubes
4 Carrots, Sliced
4-6 Red Potatoes, cut into large cubes
1 Bay Leaf
1 1-ounce package Dry Onion Soup Mix
2 10.75-ounce cans of Cream of Mushroom Soup
1 8-Ounce can Tomato Sauce
1 10-ounce package Frozen Green Peas.
Spray slow cooker with non-stick cooking spray (like Pam)
Place Beef cubes on bottom. next layer carrots, then potatoes and then place the bay leaf on top.
In a separate bowl mix the remaining ingredients and pour over beef and veggies. Cover and cook on low for 6-10 hours.