I had some kinda boring frozen pork egg rolls at lunch today. Meh! Fortunately i have a sweet & sour recipe that saved the day. You can easily make this while the egg rolls are in the oven getting hot.
Sweet and Sour Sauce
Get a medium sized sauce pan. you are gonna dump all the ingredients into this pan.
3/4 cup sugar
1/3 cup white vinegar
2/3 cup water
1/4 cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch.
HOW TO
As you bring this to a boil, use a whisk and combine…till it is one consistancy. Then bring to a boil, stirring all the time and reduce heat to a simmer. Once the sauce thickens up, set aside to cool down a bit. Serve with your egg roll. (makes approximately 1 & 1/2 cups) AND it can be frozen.
The Crafty Yam 