Kickin Chicken & Potats



Kickin Chicken and Potats

  • Servings: a 9 X 13 pan
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1 Pound boneless chicken breasts, cubed to 1-inch

5-6 Medium Potatoes, cubed (1/2″)  can be peeled or skins on (a variation on this potato would be to use the little red potatoes…however i have not tried this with the red potatoes….yet.  May need to add around 7-9 since red potatoes are smaller.  hmmmmm)

1/6 Cup Olive Oil

3/4 Teaspoon Salt

1 Tablespoon & 1/2 Teaspoon black Pepper

1 Tablespoon & 1/2 Teaspoon Paprika

1 Tablespoon Garlic Powder

1 Tablespoon Hot Sauce.  (Like it HOT?  add more)

1 Cup of your favorite melted cheese, grated

1/2 package fried up bacon (approximately 1/2 pound.  Like Bacon?  add more)

1/2 Cup chopped green onion

cooking spray       **More recipes available from:

How to:

Preheat oven to 500°.  Spray a 9 X 13 baking dish with cooking spray (like Pam).  In a large bowl combine olive oil, salt, pepper, paprika, garlic powder & hot sauce.  Add potatoes. Mix till well coated.  Cook 40-50 minutes or till taters are done. Put raw chicken in same bowl to scrape up any leftover spices.   Remove potatoes & reduce oven heat to 400°.  In a smaller bowl, combine cheese, onion and bacon.  Top the potatoes with raw chicken.  Then sprinkle the cheese/onion/bacon combo over the raw chicken.  Bake an additional 15-20 minutes until chicken is done.  Can be served with Ranch Dressing or additional Hot Sauce.


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