This is such a clever recipe.  You can store the batter in your refrigerator for up to 6 weeks.  I always put a little label on the storage container with the cooking temp and time so there is never a question as to how long or how hot…and also the last day I can use the batter.  Make a dozen or so whenever you have a hankering.  In my house, there is only the two of us and we have Never had to toss any batter away.  It is always used before the expiration date of 6 week.  It’s so easy.  You can also use different types of cereal.  I’ve tried two different cereals so far.  Great for a quick breakfast as you walk out the door.