Rotisserie Chicken Rub

Rotisserie Chicken Rub

  • Servings: covers a 3.5-5 pound chicken
  • Print

Rind of 2 Lemons or 2-3 teaspoons of lemon juice

4-5 minced garlic cloves

1 tablespoon dried thyme

2 teaspoons dried rosemary

2 teaspoons dried sage crumbled

salt and pepper to taste


Combine all.

This is so disgusting, but yeah..rub the chicken under and over the skin of a raw, thawed out 3.5-5 pound chicken.  You have to literally go under the skin and above the breast meat to get the full benefit of the spices.  There’s this really awful membrane that attaches the skin to the meat. Once you get past this part, it’s a breeze.

Rotisserie the chicken according to your rotisserie.  I have one of those “set it and forget it” type Rotisseries by Ronco.  According to them, I do a 15 minutes per pound of chicken settings.  Turns out great everytime. 

rotiss chicken rub 4


Any Comments ?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s