I love having this mix on hand. I use it in not only my spaghetti sauce, but I also use it in the sauce for my lasagna. I had all these ingredients on hand AND it does work and taste as well as the store-bought, overpriced packaged seasoning mix. I was very pleased with this discovery….which reminds me…. I need to make another batch. Enjoy!
1/4 Cup Cornstarch 1/4 Cup Dried Minced Onions 1/4 Cup Dried Parsley Flakes 4 Teaspoons Salt 4 Teaspoons Sugar 2 Teaspoons Garlic Powder 2 Teaspoons Oregano 2 Teaspoons Basil 1/4 Teaspoon Dried Thyme 1/4 Teaspoon Sage HOW TO my type of mixing is always the ‘dump method’ ….Dump all into a bowl, combine and store in a glass container or jar. Add 1/4 Cup to 1 pound of fried out hamburger. Add 1 can stewed tomatoes and 1 can of tomato sauce. (Another option…. add 1/4 cup to 1 pound fried out hamburger. Add 2 cups of water and 1 6-ounce can tomato paste)Spaghetti Seasoning Mix
The Crafty Yam 