INGREDIENTS

3/4 Pound of Frozen Prepared Meatballs.  Not Italian Seasoned.

1 Red Pepper, cut into chunks

1 Yellow Pepper, cut into chunks

1/4 Cup Water

1/4 Cup Apricot Jam

1/4 Cup Kraft Catalina Dressing

2 tablespoons soy sauce

3/4 Teaspoon Ground Ginger

3/4 Teaspoon Garlic Powder

3 Cups Cooked Rice.  ( I use about 1 – 1.5 Cups of raw uncooked rice)

HOW TO:

Combine all ingredients EXCEPT the rice.  Cook for about 10 minutes on Medium stirring occasionally.

Increase heat to a medium – high and cook 8-10 minutes more until the sauce thickens and the meatballs are heated through.

Serve with rice and maybe a side of your favorite vegies.