Chicken Enchiladas
3 Cups Cooked Chicken ( I usually boil a couple chicken breasts prior to making this dish)
3 cups sour cream
2 cans cream of mushroom soup
1 small can diced Ortega chilies
1 small onion
8 green onions
1/2 cup sliced olives
3/4 pound Jack Cheese
3/4 pound Cheddar Cheese
Flour Tortillas
HOW TO
oven at 350 °
In a large bowl, combine: Sour cream, soup, chilies, onion, olives, 2 Tablespoons of the green onions, 1 & 1/2 cups of both cheeses.
Add chicken.
Set aside 2 cups of the mixture.
Fill tortillas with 3 Tablespoons of the mixture.
Align in a 9X13 pan.
Top with remaining reserve.
Cover with tin foil.
bake 45 minutes.
Sounds great! Thanks for the recipe, I’ll have to try it soon! You’ve got my follow. Check out my comedy blog and give it a follow if you like!
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