This is my mom’s recipe from a long time ago.
Banana Bread
2/3 cups milk
1 tablespoon vinegar
2 teaspoons baking soda
1 & 1/2 cups Sugar
1/2 cup Shortening
2 Eggs
3 ripe Bananas, mashed
1/2 cup walnut pieces
1/2 teaspoon Salt
2 cups Flour
HOW TO:
oven at 325°
In a 2-cup container, mix milk, vinegar and baking soda. Set aside.
In a large bowl, combine all other ingredients. Add milk mixture last.
Grease or Pam spray 2 loaf pans.
Pour half batter into each pan.
Bake 1 hour, checking after 50 minutes.