ok, so the real truth about what I did was … this is actually a pie recipe. But I like a little something sweet during my meal on occasion. Sooooo, I just removed the crust part and made the pie filling part. hehe. ok, my bad! 😀
Keylime Jello
1 .3-ounce lime flavor jello (you can also make this with lemon or orange jello)
2 8-ounce keylime yogurts (use lemon meringue with the lemon jello or orange with the orange jello)
1 8-ounce cool whip
1/2 cup boiling water
HOW TO
Dissolve jello in water.
Whisk in yogurt
Fold in cool whip
Refrigerate overnight.
The Crafty Yam 