Cut the recipe in half, in thirds and ingredient substitutions

 

 

How To Half Your Measurements

If your recipe calls for:  1/4 Cup … Use:  2 Tablespoons

If your recipe calls for:  1/3 Cup … Use:  2 Tablespoons and 2 Teaspoons

If your recipe calls for:  1/2 Cup … Use:  1/4 Cup

If your recipe calls for:  2/3 Cup … Use:  1/3 Cup

If your recipe calls for:  3/4 Cup … Use:  6 Tablespoons

If your recipe calls for:  1 Tablespoon … Use:  1 & 1/2 Teaspoons

If your recipe calls for:  1 Teaspoon … Use:  1/2 Teaspoon

If your recipe calls for:  1/2 Teaspoon … Use 1/4 Teaspoon

How To Third Your Measurements

If your recipe calls for: 1/4 Cup…Use:  1 Tablespoon & 1 Teaspoon

If your recipe calls for: 1/3 Cup…Use:  1 Tablespoon & 2 1/3 Teaspoons

If your recipe calls for: 1/2 Cup…Use 2 Tablespooons & 2 Teaspoons

Kitchen Substitutions

So you want to make that certain recipe and you’re missing that one ingredient.  Here’s a few substitutes that may stop you from jumping in your car and racing off to the grocery store:  (click to enlarge)

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