Black Bean, Rice and Veggie Tacos

 

Ohhh soooo much flavor!  Even hubby dearest was filled up with an all vegetable dinner.

Black Bean Rice and Vegetable Tacos

1 tablespoon olive oil

1 small onion, finely diced

1 green bell pepper, finely diced

1 red bell pepper, finely diced

1   15-ounce can black beans, drained and rinsed

3 cups shredded cabbage

1 cup frozen corn

1 cup ready-to-serve brown rice

the juice of 1 lime

1 packet of taco seasoning

1 garlic clove, minced

corn tortillas

garnishments of:  diced tomato, shredded cheese & sour cream

HOW TO

In large skillet, saute onion, peppers, olive oil about 5 minutes.  Add all EXCEPT tortillas and garnishments.  reduce heat and cook/stir for 10 minutes.

spoon into tortillas and garnish with your desired toppings.

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