German Sweet Chocolate Pie

 

This is my mother-in-law’s recipe that I kinda “adjusted”  🙂

German Sweet Chocolate Pie

  • Servings: 6 - 8 people, depending on how thick a slice you give them
  • Print
 

Crust:

1 Cup Graham Cracker Crumbs

1/2 stick butter, softened

1 & 1/2 Tablespoons Powdered Sugar.  

The Crust HOW TO:  Combine and lightly press into a pie plate.  Bake @ 350° for 7 minutes.

Remove & cool completely before continuing.    ( i cheat and shove it in the freezer and then continue on ) hehe

Filling:

1   4-ounce Bakers German Sweet Chocolate Bar

1/3 cup Milk

2 Tablespoons Sugar

1   3-ounce cream cheese, softened

1   8-ounce cool whip, thawed

a small handful of chocolate sprinkles

the Filling HOW TO:  Heat chocolate bar with only 2 Tablespoons of the milk until the chocolate is melted.  Beat the sugar into the cream cheese and add the remaining milk and the chocolate mixture.  Beat until smooth.  Carefully fold in the cool whip (do not stir it in)  Keep folding until one consistency.  Spoon filling over crust.  sprinkle with chocolate sprinkles.  Freeze.  keep any leftovers in freezer.   (  but, you probably wont even have leftovers !)

Two little tricks I found helpful with this recipe are….   

The Crust…. Don’t pack the crust down so hard because it will be hard to cut and serve.  Just a “light packing”. 

Cutting and Serving…When we are all about to sit down for dinner, I take the pie out of the freezer.  Then, by the time we are done with the main meal,  The pie is perfect for easy serving and the pie is not frozen solid.

Advertisements

Any Comments ?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s