Chicken Verde

I don’t usually have 4 pounds of chicken breasts on hand as it is just me and the hubby.  Can you imagine eating 4 pounds of chicken with just 2 peeps?  Ok there is always leftovers….right?  -.-  So I included a breakdown of ingredients that will help figure out how much to add to chicken from 1 to 4 pounds. (Towards the bottom of the recipe)… That or make it with 4 pounds of chicken…. and enjoy the leftovers.  Just sayin…

Chicken Verde Crock Pot

4 pounds boneless skinless chicken breasts, thawed and chopped.  

32 ounces (4 cups) salsa verde (I used mild)

2 tablespoons oregano

2 teaspoons garlic powder

garnishments:  cooked rice, avocado and tortilla chips of some sort

HOW TO

just dump  the chicken, salsa and spices in a crock pot.  Submerge the chicken.  Set on low.  Cook for at least 4 hours.  

Serve with cooked rice, chopped avocado and some tortilla chips.

 

 

 

(1 pound of chicken: use 8 ounces (1 cup) of salsa verde, 1/2 tablespoon oregano, 1/2 teaspoon garlic powder)

(2 pounds of chicken: use 16 ounces (2 cups) of salsa verde, 1 tablespoon oregano, 1 teaspoon garlic powder)

(3 pounds of chicken: use 24 ounces (3 cups) of salsa verde, 1 & 1/2 tablespoons oregano, 1 & 1/2 teaspoons garlic powder)

 

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