2 potatoes, boiled & mashed (The mashed potatoes in the picture look like rice because I used a potato ricer)

1 & 1/2 teaspoons olive oil

1 BEEF polka kielbasa, sliced into small circles

1/2 head of cabbage, chopped

1/2 onion, chopped

1 & 1/2 cloves garlic, minced

1 teaspoon sugar (may need a bit more)

1/4 teaspoon salt

1/4 teaspoon pepper

1 teaspoon rice wine vinegar

3/4 teaspoon dijon type mustard (may need a bit more)

HOW TO

heat olive oil.  Add & brown kielbasa for about 3 minutes.  Add cabbage, onion, garlic, sugar, salt, peeper & cook 10 more minutes.  Stir occasionally.  After mixture has been cooked at least 10 minutes, add mustard & rice wine vinegar.  Serve over mashed potatoes.