2  14-ounce cans of sauerkruat undrained.

5 – 6 potatoes, peeled & cut up

1 cup water

2 polka kielbasa sausages, cut into bite size circles

1 teaspoon caraway seeds

1 bay leaf

1/4 teaspoon pepper

HOW TO:

in a crock pot, add potatoes.

in a medium bowl, combine water, sauerkraut, caraway seeds and pepper.  mix well.  pour over potatoes.

Add sausage.

cook on low setting 6-8 hours.   Skim off the sausage, and using a potato masher,  mash the potatoes 5 – 8 times.  Return sausage to top.

Easy enough!