Chicken Casserole

Chicken Casserole

1 & 1/2 cups cooked chicken (You can substitute with cooked Turkey)

1 cup finely chopped celery

1/2 cup grated cheddar cheese

1/2 cup sour cream

1/2 cup mayonnaise

1/2 can water chestnuts, drained & chopped  (about 4 ounces)

1/2 can cream of chicken soup

1/4 cup slivered almonds

*optional ingredient:  I added a couple shakes of granulated garlic.  It wasn’t in the recipe…  but since when do I follow recipes to an exact?  😉

3 ounces of french fried onion rings

8X8 oven safe pan

cooking spray, like Pam


oven at 350°

coat pan with cooking spray

in large bowl combine all EXCEPT onion rings. Bake 30 minutes.  Remove and add onion rings.  Return to oven till bubbly around edges (about 5 minutes).

Serve with your favorite vegetable and 1/2 a baked potato for everyone.  Double the recipe and use a 9X13 sized pan.


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