Goulash

Mom doesn’t remember how she use to make her goulash.  😦   So, this is the closest I came to her recipe.  I have been hankering Goulash for a while now.  This seemed to work!

Goulash

1 pound Hamburger

1 yellow Onion, chopped

2 Garlic Cloves, Chopped

1 cup Water

1/2 cup Beef Broth

1  15-ounce can Tomato Sauce

1  15-ounce can Diced Tomatoes

1 & 1/2 teaspoons Italian Seasoning

1 & 1/2 teaspoons Oregano

1 & 1/2 Bay Leaves

1 tablespoon Worcestershire Sauce

1/4 teaspoon Salt

1/4 teaspoon Garlic Powder

1/4 teaspoon Pepper

1 cup Elbow Macaroni, uncooked

1/2 cup Cheddar Cheese, shredded

HOW TO

Brown Hamburger.  Drain grease.  Add onion & saute until tender  (about 5 minutes).  Now add everything else EXCEPT the noodles and cheese.  Cover with a lid. and simmer for about 20 minutes.  Add noodles and cook until noodles are “al dente”.  Remove and serve warm.  Top with cheese. 

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