Pie Ingredients:

3/4 cup Flour

1 cup Sugar

1/4 cup unsweetened Cocoa Powder

1 teaspoon Baking Powder

1/4 teaspoon Salt

1/2 cup butter, melted

2 Eggs, beaten

1 teaspoons Vanilla

1/4 cup Pecans, chopped and toasted  (to toast pecans, pre-heat oven to 350° and bake for about 5 minutes. Check to make sure they don’t burn.

2 handfulls of  Mini Marshmallows

9″ spring form pan (I don’t own one of these, so i just used a bit of parchment paper on the bottom and lightly butter the sides only.)

extra butter, not melted

Frosting Ingredients:  1/4 cup butter, melted,       1/4 cup cocoa powder

1/4 cup evaporated milk

1 cup powdered sugar

PIE HOW TO:

oven at 350°  Butter your pan and set aside.  In a bowl, whisk the following:  flour, sugar, cocoa powder, baking powder & salt.  Set aside.  In another bowl, beat together:  butter, eggs and vanilla.  Then add this to the flour mixture.  Stir in toasted pecans.  Pour into prepared pan.  Bake on middle shelf for 25-30 minutes or until tooth pick comes out clean.  Sprinkle marshmallows on top and return to oven for a few minutes to melt the marshmallows.  

FROSTING HOW TO:  In a bowl, mix ingredients with electric whisk until smooth.  Spread over the hot marshmallows.  Let cool completely.  Cut and enjoy