Honey Garlic Meatballs
3 tablespoons Brown Sugar
1/3 cup Honey
1/2 cup ketchup
2 tablespoons Soy Sauce
3 cloves Garlic, minced
28-ounce package of fully cooked frozen meatballs (NOT ITALIAN SEASONED)
salt & pepper to taste, if necessary
sesame seeds (optional)
chopped parsly (optional) (substitute with cilantro) I used a combo of both
- Use a large bowl, combine: brown sugar, honey, ketchup, soy sauce and minced garlic. Add the meatballs. In crock pot, cook on low for 3-4 hours, stirring occasionally.
- Add salt and pepper if needed. If desired, top with sesame seeds, chopped parsley or cilantro. Serve as an appetizer or main dish over rice or as a sandwich.
Mine were a bit over cooked. However, the flavor was wonderful. I used a 32 ounce bag of meatballs and doubled the ingredients. I’ll make them again, but just not do it in a crock pot. I’ll use a fry pan.