Yummy !!
Be sure you have enough time before baking these cookies as they need to be refrigerated for at least an hour before baking.
1/2 cup unsalted butter, softened 1/2 cup sugar 1/2 cup brown sugar 1 egg 1 teaspoon vanilla 1 & 1/2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon cream of tartar 1/4 teaspoon salt parchment paper < For Rolling the cookie dough in, you will need an additional 1/4 cup sugar and 2 teaspoons of cinnamon > HOW TO: mix together: butter, the 1/2 cup of sugar, and brown sugar. Mix for about 3 minutes. Add egg, vanilla and beat till fluffy (about 5 minutes) Add flour, baking soda, cream of tartar and salt. Mix for about a minute on a low speed. Form about 14-15 cookie balls on a plate and plastic wrap it. Place in the refrigerator for at least an hour before baking…or up to 5 days…. well wrapped. When you’re ready to bake the cookies, pre-heat oven to 350° and prepare the 1/4 cup of sugar and cinnamon by mixing them together in a small bowl. (I lined the cookie sheet with parchment paper) Roll the cookie balls in the cinnamon sugar and put the balls on a cookie sheet. You don’t need to flatten the cookie balls down. They spread out nicely. Leave about a 2 inch space between each cookie. Bake in pre-heated oven for 9-10 minutes. When you take the cookies out, leave them on the cookie sheet for at least 10 minutes. Snickerdoodles