Taco Soup – Crock Pot

Taco Soup - Crock Pot

1 onion, chopped

16 ounce can Chili Beans, drained

15 ounce can black beans, drained

15 ounce can whole kernel corn, drained

8 ounce can tomato sauce

12 ounces chicken broth

20 ounces ( 2  10-ounce cans) of diced tomatoes with chilies  DO NOT DRAIN

1 packet of taco seasoning ( I actually make my own Taco Seasoning Mix and you can obtain that recipe here

3 chicken breast, boneless & skinless,  thawed and chopped  (salt, pepper and garlic powder to season chicken)

shredded cheddar cheese to garnish

sour cream to garnish

tortilla chips to garnish & use as a side dish.  Yummy!

HOW TO

Set crock pot temperature to low.  Add chicken and season with salt, pepper and garlic powder.  Go lightly with the seasoning as you can adjust to your taste preference once soup is ready to eat.  Dump everything into the crock pot EXCEPT the cheese, sour cream and tortilla chips.  Stir. Cover.  Let it cook for 7 or so hours.  Adjust with more salt, pepper or garlic powder if needed.  Serve with a side of cheddar cheese, sour cream and tortilla chips.

 

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