Meatballs in Mushroom Sauce

Meatballs

1/2 cup water

1 & 1/2 teaspoons worsteshire sauce

1 & 1/2 teaspoons mustard

2 tablespoons bread crumbs

3 tablespoons chopped onion

1 egg

1 can of cream of mushroom

1 pound hamburger

HOW TO 

oven @ 350°

in a large bowl combine the hamburger, egg, onion, bread crumbs, worsteshire sauce & 1/4 cup of the cream of mushroom soup.  Form into balls and fry up.  The majority of cooking is done in the oven.  Frying them first just to get form/sear so that the meatballs do not fall apart.

in a small bowl combine remaining soup and water.  Set aside

When the meatballs have been fried, arrange them into a 9X13 pan.  Cover with the soup/water combination.  Bake for 45 minutes.

Serve with a baked potato and a side of veggies.

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