You may need to double this recipe if your bird is over 12 pounds.
2 teaspoons black pepper 2 tablespoons dried parsley 2 tablespoons dried rosemary 2 teaspoons salt 4 garlic cloves, minced. (If you dont have the garlic cloves on hand, you can subsitute with granulated garlic. 1/8 teaspoon is equivalent to 1 garlic clove) 1 teaspoon sage 1 teaspoon paprika HOW TO: Combine and rub over a rinsed and patted dry turkey.Rotisserie Turkey Rub