Baked Maple Dijon Chicken Legs

Baked Maple Dijon Chicken Legs

  • Servings: approximately 8-10 Chicken Legs
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2 – 2 & 1/2 pounds of Chicken Legs (Approximately 8 – 10 chicken legs)

1 cup Maple Syrup

1/2 cup Balsamic Vinegar

1/4 cup Dijon Mustard

Salt and Pepper to taste

Tin Foil

1 teaspoon of Minced Garlic   (If you don’t have garlic on hand, you can substitute with Garlic Powder.  1/8 teaspoon of Garlic Powder = 1 Garlic Clove.)

HOW TO:     oven @ 375°

Line a 9X13 baking dish with foil.

Put legs (the chicken legs…not your legs ) on the foil.  Salt and Pepper them.  Flip and repeat.

In a bowl combine:  syrup, vinegar, garlic and mustard.  Mix until blended.  

Pour over the chicken legs.

Bake uncovered for about 1 & 1/2 hours until the chicken is baked thoroughly and browned.




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