Leftover Turkey Casserole

Leftover Turkey Casserole

  • Servings: 9X13 casserole dish
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1 & 1/3 cups MINUTE rice

Asparagus or Green Beans  FRESH ,  cooked till tender.

1 can cheddar cheese soup

1 & 1/2 cups of water…  (and,  a separate amount of water 3 tablespoons)

1 chicken bouillon cube

1/4 cup pimento strips  OR  5 green stuffed olives

2 cups of leftover cooked turkey ( you can substitute with cooked chicken)

almond slivers


in small bowl combine half a cup of the soup with the 3 tablespoons of water.  Set aside.

in a sauce pan dissolve the bouillon cube in the 1 & 1/2 cups of water.  Add remaining soup to the mixture.  Bring to a boil and add rice.  Then turn off the burner.

When rice is cooked, add turkey and pimentos.

Heat through.

Transfer turkey mixture to a 9X13 pan. (Or a dish that actually fits into your microwave.) Arrange vegetables lengthwise over top and pour the 1/2 cup reserved soup over veggies.

Microwave till heated through.  Garnish with almonds around the edge.


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