This recipe is an oldie. I got it from my mom many many moons ago. Basic ingredients, but it goes well at potlucks and is affordable to make.
Hamburger - Sausage Casserole
1/2 pound Hamburger
1/2 pound sausage (Original, not the sage flavored)
1 chopped onion
4 chopped celery stalks
1 can cream of mushroom soup
1 can cream of chicken soup
1 & 1/2 cups water
1/2 cup rice
set oven at 350°
Brown Hamburger, Sausage, Onion and celery. Drain Fat.
Add remaining ingredients and simmer an additional 15 minutes.
Bake uncovered for 1 hour and 15 minutes or until rice is done.