Ranchero Chili & Rice


Ranchero Chili & Rice

  • Servings: 4 - 6 persons
  • Print

1 Pound Hamburger

2/3 Cup chopped Onion

1 Teaspoon Salt (optional)

3 – 3 1/2 Teaspoons Chili Powder (kinda depends on how hot you like it)

1/2 Cup Water

2   10-oz Cans Condensed Vegetable Beef Soup

1 1/2 Cups Cooked Rice


Brown hamburger and onions.  Drain fat.

Add all ingredients except the rice.  Bring meat mixture to a boil.

Serve over rice.


Any Comments ?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s