1 Pound Hamburger

2/3 Cup chopped Onion

1 Teaspoon Salt (optional)

3 – 3 1/2 Teaspoons Chili Powder (kinda depends on how hot you like it)

1/2 Cup Water

2   10-oz Cans Condensed Vegetable Beef Soup

1 1/2 Cups Cooked Rice

HOW TO

Brown hamburger and onions.  Drain fat.

Add all ingredients except the rice.  Bring meat mixture to a boil.

Serve over rice.