Korean Beef Bowl


Korean Beef Bowl

  • Servings: 2 - 4 people
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1/3 Cup Brown Sugar, packed

1/4 Cup Soy Sauce

1 Tablespoon Sesame Seed Oil

1/2 Teaspoon crushed Red-Pepper Flakes, or more to taste

1/4 Teaspoon Ground Ginger

1 Tablespoon Vegetable Oil

3 Cloves Garlic, minced

1 Pound Hamburger

2 Green Onions, thinly sliced

Cooked Rice, for serving


In a small bowl, whisk a sauce mixture containing: brown sugar, soy sauce, sesame oil, red pepper flakes & ginger.  set aside.

Heat vegetable oil in large skillet & add garlic.  Cook for 1 minute.  Add hamburger. Combine and cook.  Be sure that the hamburger is crumbled into small pieces.  When cooked through, drain fat.  Add the sauce mixture & green onions.  Combine & simmer until heated through.  Serve with rice.


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