Stuffed Mushrooms



Stuffed Mushrooms

  • Servings: 20-25 mushrooms
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8-ounces Cream Cheese

4-6 strips of bacon

1 small onion, finely chopped

20-25 mushrooms

about 8 mushroom stems, finely chopped

salt to taste


oven at 350°

Trim & clean mushrooms.  Fry bacon, onion & stems.  Drain fat.  Combine cream cheese with bacon mixture.

Once combined, stuff each mushroom.  Sprinkle salt over stuffed mushroom.  Bake for 10-15 minutes or until tops are golden.


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